vegetarian

Trattoria Lupo

Italian · Wood-fired Model Town$$$· avg $18/head

4.6(540)

Naples-style pizza, fresh pasta daily. The 72-hour dough is worth the wait.

Pizza

$9.20

San Marzano tomato, fior di latte, basil, EVOO. 72hr fermented dough.

4.6(198)

Sold out

$10.50

Guanciale, pecorino, egg yolk, fresh-cracked pepper, hand-cut tonnarelli.

4.4(122)